Food Innovation Center

Collaborating for a healthier, hunger-free world.

Kay Wolf, PhD, RD, LD, FAND

Vice Provost for Academic Policy and Faculty Resources

Office of Academic Affairs

Professor of Health and Rehabilitation Sciences

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A faculty member at Ohio State since 1989, Dr. Wolf studies dietetics education as well as self-efficacy in chronic disease and food security. Her work has been widely published, and it includes an outreach component to vulnerable populations in the Columbus community through Ohio State’s Food Innovation Center. Kay N. Wolf became Ohio State’s vice provost for academic policy on November 1, 2014.  Prior to this latest appointment, Dr. Wolf was director of the health sciences and medical dietetics division in the School of Health and Rehabilitation Sciences, where she holds the rank of professor.

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