Food Innovation Center

Collaborating for a healthier, hunger-free world.

Henry Zerby, Ph.D.

Animal Sciences
College of Food, Agricultural, and Environmental Sciences

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(614) 688-4584

Full Member
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: meat, product development, food safety, palatability, quality

Expertise in fresh meat quality and wholesomeness.  I specialize in the nutritional and genetic programs and pre- and post-harvest management strategies that impact the composition, safety, palatability, and healthfulness of fresh and further processed meat products.  

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