Food Innovation Center

Collaborating for a healthier, hunger-free world.

Yi Zhao, Ph.D.

Associate Professor
Biomedical Engineering
College of Engineering

View professional website
(614) 247-7424
zhao.178@osu.edu

Full Member
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: micro-electro-mechanical systems, devices, sensors, contaminant and composition detection, micro total analysis

I am working on development of miniaturized sensors and actuators for biomedical and clinical applications. I would like to have more interaction with people in food innvotion center to identify potential applications of the sensors we are developing.

Also in this section

Search members

help

Filter members

By member type:
By primary FIC area:
By college:
By obesity specialty: