Food Innovation Center

Collaborating for a healthier, hunger-free world.

Yi Zhao, Ph.D.

Associate Professor
Biomedical Engineering
College of Engineering

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(614) 247-7424

Full Member
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: micro-electro-mechanical systems, devices, sensors, contaminant and composition detection, micro total analysis

I am working on development of miniaturized sensors and actuators for biomedical and clinical applications. I would like to have more interaction with people in food innvotion center to identify potential applications of the sensors we are developing.

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