Food Innovation Center

Collaborating for a healthier, hunger-free world.

News Archive

From Personal Tragedy to Worldwide Mission

A food science professor aims to prevent foodborne illnesses after contaminated food took the life of her young son. Read more


Green tea cuts obesity, health risks in mice

Follow-up study in people underway Read more


US adults do not consume enough protein, study warns

New research in the Journal of Nutrition, Health & Aging reveals that older people in the United States do not consume enough protein. Read more


Ohio State project aims to mitigate food safety risks in Ethiopia

Global health project supported by $3.39 million grant Read more


How to Maintain Your Metabolism

It often slows with age, but you can take steps to help prevent weight gain. Featuring FIC member Dr. Janice Kiecolt-Glaser Read more


8 Surprising Food Safety Mistakes You Might Be Making

Featuring FIC member Dr. Barbara Kowalcyk Read more


Benefits of a plant-based diet: Why experts say you should eat more fruits, veggies

Efforts to introduce people to vegetable-based eating can be found at Ohio State University’s 3-acre Garden of Hope. Read more


CDC investigates multidrug-resistant salmonella infections linked to raw chicken

Read more


Stop Blaming MSG for Your Headaches

Video segment featuring Professor of Food Science and FIC Director Ken Lee Read more


What's Left on the Table

Dr. Brian Roe develops smart app that measures household food waste. Read more