Food Innovation Center

Collaborating for a healthier, hunger-free world.

News Archive

Center Member Giusti Named 2011 Outstanding Woman in Technology

Congratulations to food innovator and FIC member Monica Giusti who was named the 2011 Outstanding Woman in Technology at the TechColumbus Innovation Awards ceremony at the Columbus Convention Center. Read more

FIC Member Estimates Foodborne Illness Costs $77.7 Billion a Year

COLUMBUS, Ohio -- The cost of foodborne illness in the United States is now estimated to be up to $77.7 billion a year, according to an analysis by Ohio State University researcher and FIC Member Robert Scharff. Read more

Center Member Balasubramaniam cited in January 2012 Issue of Popular Mechanics

Congratulations to FIC member V.M. Balasubramaniam for being cited in the January 2012 issue of Popular Mechanics for his research on pascalization. Read more

Center Member Belury Recently Featured Dr. Oz Show Guest

FIC Member Martha Belury was recently a featured guest on the Dr. Oz Show to discuss the effects of safflower oil. Read more

Center Member Wang Unravels Challenges of Drug-Resistant Bacteria

Hua Wang, Food Innovation Center member and a researcher for OSU's Ohio Agricultural Research and Development Center, has discovered challenges of drug-resistant bacteria. Read more

Belury's Work One of Most Cited in Nutrition Reviews

Congratulations to FIC member Martha Belury for her work being in the top 20 most cited articles in Nutrition Reviews! Read more

Center Member Belury and Other Ohio State Faculty Rank First in Number of AAAS Fellows

Martha Belury, Food Innovation Center member, is one of twenty Ohio State faculty members who have been elected as Fellows of the American Association for the Advancement of Science. .. Read more

Center Member LeJeune Leads Food Safety Study which is Focus of $2.3 Million in Grants

Jeff LeJeune, a member of the Food Innovation Center, is the principle investigator on a study about food safety. Read more

The Food Innovation Center is on Twitter!

The Food Innovation Center recently set up a twitter account. Follow us @Food_Center Read more

Lesinski and Team Discover Lower Antioxidant Level Might Explain Higher Skin-Cancer Rate in Males

Greg Lesinski, Food Innovation Center member, is a co-leader in the study of why men are more likely than women to develop a common form of skin cancer. Read more