News Archive
John Kasich & Jim Zehringer All About Food
The Food Innovation Center supports Ohio's $98 billion food and ag industry. Read more
Center member advises government on new dietary guidelines for Americans
Cheryl Achterberg, professor of human nutrition and inaugural member of the Food Innovation Center at The Ohio State University, has played a major role in new federal recommendations about the proper nutrition Americans need to stay healthy and fit. Read more
Annual Meeting Highlights
Center members and guests explored innovation, met new collaborators, and engaged in design thinking to address complex food challenges at the first annual meeting of the Food Innovation Center. Read more
Food Innovation Center Collaborators Tackle Role of Viruses in Safety of Fresh Produce
Jianrong Li, a charter member of the Food Innovation Center, and Ken Lee, center director, are tackling a widespread but poorly understood cause of foodborne illness in a new $1 million, multi-university study. Read more
John Glenn School Offers Dual Degrees for Public Service
The Food Innovation Center is devoted to fostering interdisciplinary collaboration at Ohio State surrounding the topic of global food strategy and policy. Read more
Ohio Development Director Chris Schmenk Visits
New Director Schmenk learns about Food Innovation. Read more
Steven Schwartz Mentioned in The Columbus Dispatch
Our very own FIC Associate Director Steven Schwartz was mentioned in The Columbus Dispatch. Read more
Kudos to Poster Award Winners at FIC Annual Meeting
FIC incorporated poster awards into the 2012 annual meeting. Congratulations to the winning teams. Read more
