Food Innovation Center

Collaborating for a healthier, hunger-free world.

News Archive

FIC Member Tammy Katz Discusses General Mills' New Cereal

General Mills has just released its first new cereal brand in 15 years. Read more


FIC Member Jill Clark Featured on WOSU Discussing Healthy Food Access Study in Franklin County

Access to grocery stores and fresh produce remains a problem for some residents of Franklin County. Read more


Steven Schwartz and Morgan Cichon Featured in Columbus Dispatch Article on Discovery Themes

The Discovery Themes initiative is underway. Read more


FIC Member Nancy Moran Receives Ohio State's 2016 Postdoc of the Year Award

The Postdoctoral Advisory Council (PAC) is pleased to announce FIC member Nancy E. Moran as the inaugural recipient of the annual Postdoc of the Year Award. Read more


Bruce A. McPheron Named Ohio State Provost

After a national search, Ohio State University President Michael V. Drake has named Bruce A. McPheron executive vice president and provost. Read more


FIC Member Jackie Buell Weighs In On Carb-Loading

Should you eat carbohydrates before exercise? Read more


FIC Members Dr. Lynn Knipe and Dr. Colleen Spees Discuss Link Between Grilling Meat and Cancer

FIC members Dr. Lynn Knipe and Dr. Colleen Spees discuss the current research regarding red meat and cancer in the Columbus Dispatch. Read more


FIC Member Wondwossen Gebreyes Receives Top International Honor From Universitas 21

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FIC Member Mark Moritz Talks Big Data's 'Streetlight Effect'

Food Innovation Center member Dr. Mark Moritz, Associate Professor of Anthropology, has written an article on big data and the "streetlight effect." Read more


Jill Clark Investigates Grocery Store Hours in Low-Income Hours and Socioeconomic Struggles

Getting more nutritious meals on the tables of low-income Americans could depend on the hours the stores in their neighborhoods keep. Read more