News Archive
Bruce A. McPheron Named Ohio State Provost
After a national search, Ohio State University President Michael V. Drake has named Bruce A. McPheron executive vice president and provost. Read more
FIC Member Jackie Buell Weighs In On Carb-Loading
Should you eat carbohydrates before exercise? Read more
FIC Members Dr. Lynn Knipe and Dr. Colleen Spees Discuss Link Between Grilling Meat and Cancer
FIC members Dr. Lynn Knipe and Dr. Colleen Spees discuss the current research regarding red meat and cancer in the Columbus Dispatch. Read more
FIC Member Mark Moritz Talks Big Data's 'Streetlight Effect'
Food Innovation Center member Dr. Mark Moritz, Associate Professor of Anthropology, has written an article on big data and the "streetlight effect." Read more
Jill Clark Investigates Grocery Store Hours in Low-Income Hours and Socioeconomic Struggles
Getting more nutritious meals on the tables of low-income Americans could depend on the hours the stores in their neighborhoods keep. Read more
FIC Member Dr. Bala Balasubramaniam Elected A 2016 Fellow of the International Academy of Food Science and Technology
Congratulations to FIC member Dr. Bala Balasubramaniam who has been elected a 2016 Fellow of the International Academy of Food Science and Technology (IAFoST). Read more
FIC Member Luis Rodriguez-Saona Receives NACTA Educator Award
Congratulations to FIC member Dr. Luis Rodriguez-Saona, professor of food science and technology, who has been selected to receive the North American Colleges and Teachers of Agriculture (NACTA) Educator Award. Read more
FIC Member Chef Jim Warner Teaching Children Healthy Eating
The Chefs in the City program brings fresh produce to kids living in the inner city. Read more
New Study by Robert Murray Suggests Restaurants Cut Calories in Kid Meals
New Study by Robert Murray Suggests Restaurants Cut Calories in Kid Meals Read more
