News Archive
FIC Member Tammy Katz Discusses Starbucks' Use of Big Data with CNBC
Starbucks is using big data to track consumer trends. Read more
FIC Member Sanja Ilic Discusses Dole Salad Listeria and Salmonella Outbreak
Dole salad products had been recalled in recent years due to concerns about salmonella and listeria. Read more
Michelle Kaiser Receives 2016 Alumni Award for Distinguished Teaching
FIC member Dr. Michelle Kaiser has received the 2016 Alumni Award for Distinguished Teaching. Read more
Ken Lee Receives the 2016 Phi Tau Sigma Special Recognition Award
Dr. Ken Lee has been given the 2016 Phi Tau Sigma Special Recognition award. Read more
FIC Member Herbert Ockerman Receives Third Honorary Degree
Professor Herbert W Ockerman of Animal and Food Science has received notice that he will be awarded his third university honorary degree by the University of Kentucky. Read more
FIC Member Jeffrey Cohen Explains Why Millions of Americans Go Hungry
Are people in the U.S. getting enough to eat? Unfortunately, even though the U.S. is bountiful and the world’s biggest individual exporter of food, millions of Americans actually are not. Read more
FIC Member Douglas Kinghorn Named Distinguished Scholar
Food Innovation Center member A. Douglas Kinghorn, PhD, DSc, has been selected as one of this year’s recipients of The Ohio State University Distinguished Scholar Award. Read more
Martha Belury's Oil Research Featured in the Journal of Molecular Nutrition and Food Research
Leaner bodies, less heart disease and diabetes risk found in people with higher levels of linoleic acid. Read more
Dining at Ohio State: USG Task Force Report
The Ohio State Undergraduate Student Government recently released a report on the current status and future direction of dining plans at the university. Read more
FIC Member Barbara Piperata Investigates Nutrition in Rural Brazil
Barbara Piperata studies nutrition in Brazil. Read more
