Food Innovation Center

Collaborating for a healthier, hunger-free world.

News Archive

FIC Member Chef Jim Warner Teaching Children Healthy Eating

The Chefs in the City program brings fresh produce to kids living in the inner city. Read more


New Study by Robert Murray Suggests Restaurants Cut Calories in Kid Meals

New Study by Robert Murray Suggests Restaurants Cut Calories in Kid Meals Read more


FIC Member Tammy Katz Discusses Starbucks' Use of Big Data with CNBC

Starbucks is using big data to track consumer trends. Read more


FIC Member Sanja Ilic Discusses Dole Salad Listeria and Salmonella Outbreak

Dole salad products had been recalled in recent years due to concerns about salmonella and listeria. Read more


Michelle Kaiser Receives 2016 Alumni Award for Distinguished Teaching

FIC member Dr. Michelle Kaiser has received the 2016 Alumni Award for Distinguished Teaching. Read more


Ken Lee Receives the 2016 Phi Tau Sigma Special Recognition Award

Dr. Ken Lee has been given the 2016 Phi Tau Sigma Special Recognition award. Read more


FIC Member Herbert Ockerman Receives Third Honorary Degree

Professor Herbert W Ockerman of Animal and Food Science has received notice that he will be awarded his third university honorary degree by the University of Kentucky. Read more


FIC Member Jeffrey Cohen Explains Why Millions of Americans Go Hungry

Are people in the U.S. getting enough to eat? Unfortunately, even though the U.S. is bountiful and the world’s biggest individual exporter of food, millions of Americans actually are not. Read more


FIC Member Douglas Kinghorn Named Distinguished Scholar

Food Innovation Center member A. Douglas Kinghorn, PhD, DSc, has been selected as one of this year’s recipients of The Ohio State University Distinguished Scholar Award. Read more


Martha Belury's Oil Research Featured in the Journal of Molecular Nutrition and Food Research

Leaner bodies, less heart disease and diabetes risk found in people with higher levels of linoleic acid. Read more