News Archive
FIC member Brian Roe’s new study reveals that only half of consumers realize that throwing away food is a problem
A new Ohio State study reveals that only about half of American consumers realize that throwing away food is a problem, and many find some benefit in doing so. Read more
FIC Member Andrew Hanks' New Study Finds Healthy Marketing Influences Kids Eating Habits
Marketing to children is controversial in some circles, but this study illuminates its potential if done well and with the best interest of kids in mind. Read more
Can a black-raspberry drink restore oral microbiomes damaged by smoking and prevent cancers of the mouth?
Four OSUCCC – James researchers are collaborating to learn whether a food-based approach using a novel black raspberry drink might help prevent oral cancer, with a focus on how the microbiome may play a key role in this relationship. Read more
FIC Member Bill Weiss Explains Increasing Popularity of Whole Milk
Whole milk is getting more popular. Read more
FIC Member Tammy Katz Discusses General Mills' New Cereal
General Mills has just released its first new cereal brand in 15 years. Read more
FIC Member Jill Clark Featured on WOSU Discussing Healthy Food Access Study in Franklin County
Access to grocery stores and fresh produce remains a problem for some residents of Franklin County. Read more
Steven Schwartz and Morgan Cichon Featured in Columbus Dispatch Article on Discovery Themes
The Discovery Themes initiative is underway. Read more
FIC Member Nancy Moran Receives Ohio State's 2016 Postdoc of the Year Award
The Postdoctoral Advisory Council (PAC) is pleased to announce FIC member Nancy E. Moran as the inaugural recipient of the annual Postdoc of the Year Award. Read more
Bruce A. McPheron Named Ohio State Provost
After a national search, Ohio State University President Michael V. Drake has named Bruce A. McPheron executive vice president and provost. Read more
FIC Member Jackie Buell Weighs In On Carb-Loading
Should you eat carbohydrates before exercise? Read more
