Food Innovation Center

Collaborating for a healthier, hunger-free world.

Center Member Balasubramaniam cited in January 2012 Issue of Popular Mechanics

 Congratulations to FIC member V.M. Balasubramaniam for being cited in the January 2012 issue of Popular Mechanics for his research on pascalization:

V.M. Bala"Sauces, fruit juices, guacamole, lunch meats, and fish hold up well to pascalization, and treated versions of these foods can be found in stores today. But falling equipment costs, demand for longer shelf lives, and a rash of bad PR for HPP's competition, food irradiation, will bring pascalization into the mainstream, says V. M. Balasubramaniam, a professor of food safety engineering at Ohio State University."

Read more: 10 Tech Concepts You Need to Know for 2012 - Popular Mechanics