Food Innovation Center

Collaborating for a healthier, hunger-free world.

Dr. Sheryl Barringer Featured in The Telegraph for her Garlic Breath Research

Dr. Sheryl Barringer, Professor and Interim Chair of the Food Science and Technology department, was recently featured in The Telegraph for her research on curing garlic breath. She recommends eating an apple or drinking green tea, lemon juice, or milk to cure garlic breath. Read more here.