Food Innovation Center

Collaborating for a healthier, hunger-free world.

FIC researchers featured in fall edition of Frontiers

The Food Innovation Center researchers Gregory Lesinski, Steven Clinton, Yael Vodovotz, Steven Schwartz, Jennifer Ahn-Jarvis, Ken Riedl, and Elizabeth Grainger are all featured or quoted in an article on novel interdisciplinary cancer research in Frontiers, a publication produced by the Ohio State Comprehensive Cancer Center. Click on the article below to read more.