Matt Teegarden hosts IFT Podcast on Food Disruption
Food security, climate change, and energy deployment are among the many issues we face today. These challenges demand innovative solutions and a transdisciplinary approach to collaborative problem-solving. Issues in food like preservation, nutrition, and disease prevention are becoming even more prevalent. To meet these challenges head-on, we must replace conventional strategies with provocative ideas and disruptive innovations. In this first episode of “Food Disruptors,” Dr. Joshua Peschel and Prof. John Coupland discuss disruptive moments in the science of food, what form future food disruption may take, and why investing in science of food entrepreneurship is vital to the future of food sustainability. Hostedby FIC member Matt Teegarden.
Also in this section
NewsMore news »
- What's Left on the Table
- Impact of Food Insecurity on Children
- Clean plates much more common when we eat at home
- Matt Teegarden hosts IFT Podcast on Food Disruption